Pierre Olivier Bonhomme has been making beautiful classic wines in central Loire for over a decade. This is a lovely fresh natural and thirst quenchingly lip smacking blend of Gamay and Grolleau. Totally natural winemaking. Available at Maine and Loire, Rosemont on Brighton, LeRoux Kitchen, Water's Edge Wines, and the Great Cranberry Island general Store.
Here’s Pierre’s Sauvignon Blanc. It has the citrus and minerality you want, but the grapes were harvested riper so it has a lush deep texture and lots of mouth feel. This is an amazing layered complex white that will really shine with turkey. Available at Lois's Natural Foods, Maine and Loire, Aurora Provisions, Local in Brunswick, Rosemont on Brighton Ave,and the Blue Hill Wine Shop
This is an old favorite and one of Devenish’s best values. This Pinot Noir Gamay blend from the mountains at the headwaters of the Loire is so smooth and elegant, but with a smoky gamey side! It’s a gorgeous wine that does everything I want delicious Burgundian Pinot to do but for half the price. Available at Oak Hill beverage, RSVP, Black Sheep Wine Shop, Rosemont Market, The Farm Stand, Whole Foods, Aurora Provisions, Market Basket in Rockport, Bow St Market, Vic and Whit's, The Wine Seller, and Treats.
Super old vine field blend from about 3000’ up on Mount Etna. The Contadino is lithe and fresh and dynamic tasting; it’s not too heavy at 13.5%, but it just tastes electric and really lights up your palate. This is a super fun off the wall wine that will rock with any thanksgiving food you throw at it. Available at Blue Hill Wine Shop, Maine and Loire, LeRoux Kitchen, RSVP, Aurora Provisions, Rosemont Market, The Farm Stand, Meridians, Lois' Natural Foods, Bangor Wine and Cheese.
Zin is a classic Thanksgiving pairing, but some can be to big. Poco a Poco is a small batch hand made organic Zin that has the dark juicy fruit and spice but isn’t too heavy. It has the rustic extroverted character but is well balanced. Available at Rosemont Market, Lois' Natural Market, Maine and Loire.
Saliceto Lambrusco is a great crowd pleasing party wine. It’s bubbly red that’s smooth, juicy, but not sweet and is well balanced. The bubbles help it pair with food from sweet potatoes and marshmallow to even sadly overcooked turkey. Available at Burby and Bates, Oak Hill Beverage, Maine and Loire, Bangor Wine and Cheese, Aurora Provisions, Maine Meat.
Sometimes you just need an amazing show stopping Pinot Noir. This is made by Wine Maker of the year Steve Matthiasson from a single organic vineyard in at the southern edge of Napa overlooking San Pablo Bay. Available at Browne Trading and Meridians.
The Nuedorf family moved from Germany to New Zealand 3 generations ago and have built a reputation for making excellent classic Germanic style Riesling in NZ. This is off dry but has bright acidity and ripe developed fruit that make this an excellent versatile Thanksgiving white. Available at Oakhill Beverage, Sawyer's Specialties, and Tess market.
Old, Cold, High, Dry, Wood, and Wild: that’s Barnaby’s motto for the Teutonic wines. He only farms old vines in particularly dry and high elevation sites. He uses old wood for aging and everything is fermented with natural yeast. This is a beefy muscular Pinot with power and smoke. The pen drawing label of an old German mountain top castle is a great representation of the wine’s character.
With Barnaby’s Gewurz you get all of the beautiful aromatics of Gewurztraminer, but not the thickness, weight, or cloying character. It checks in at 11% alcohol and has the mineral structure to compliment Thanksgiving food without over doing it. Available at Aurora Provisions, Meridian's, Lois' Natural Market, Maine and Loire
We love Loire Cabernet Franc at Devenish but this 5th generation family winery must have had a particularly good year in 2013 because this wine is really impressively ripe and integrated. There’s lots of dark fruit, some nice acidity that adds a lively character, and hints of dark chocolate and black pepper. Available at Rosemont Market, RSVP, Aurora Provisions, Blue Hill Wine Shop, Oh No Cafe, and House Wines.
This is a completely wild and unsulfured field blend of 7 white varietals from Spain’s Catalonia. The grapes come from abandoned old vine vineyard plots that the owners rescued and it ferments on the skins so this is an orange wine. This has depth and rich mouth feel and even a tiny bit of tannin. The rich and giving character of this white is great for Thanksgiving food if someone wants something outside the box. Available at Lois' Natural Market.
Txakolina sure isn’t the first thing most people think of for Thanksgiving, but this is from interior Bizkaiko Txakolina and is made from fully ripe grapes. It’s thick and lush and takes it’s time on your palate, plus there’s a salty briney taste backing up the fruit that makes this ideal for Turkey. Available at Maine and Loire